- Event Date:
30-Apr-2025
- Updated On:
01-May-2025
-
Total Photo(s):
56
-
<< Change Album
Description:
Our little chefs of Classes 1 to 3 took part in the “Food Without Flame” activity, where they prepared simple, healthy dishes like fruit salads, bhelpuri, and sandwiches ,cakes etc. The activity fostered creativity, teamwork, and confidence, proving that cooking can be safe, exciting, and full of learning.